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Cilantro Microgreens
Tiny greens. Bright citrus. Fresh herbal punch.
Our cilantro microgreens are harvested at peak vitality—typically 12–18 days after sprouting—when the leaves are tender, aromatic, and nutrient density is at its highest. These delicate seedlings deliver the classic bright, citrusy flavor of cilantro in a more concentrated and refined form than the mature herb.
Flavor Profile
Fresh, bright, and citrusy with classic cilantro notes and a clean herbal finish. Tender stems and leaves offer a lively, aromatic taste without the bitterness sometimes found in mature cilantro. Perfect for anyone who loves bold, fresh herb flavor.
Key Benefits
Rich in antioxidants, vitamins A, C, and K, plus folate and potassium.
Naturally supportive of digestion and detoxification pathways.
Contains beneficial plant compounds linked to anti-inflammatory and antimicrobial properties.
Low in calories and high in flavor, making it easy to boost everyday meals.
How to Enjoy
Best eaten fresh and raw to preserve aroma and enzymes:
Toss into salads, tacos, or grain bowls for bright herbal lift
Layer on avocado toast, sandwiches, or wraps
Blend into salsa, guacamole, dressings, or green smoothies
Finish soups, stir-fries, curries, or grilled meats just before serving
Use as a vibrant, aromatic garnish
A typical serving of 15–30 g (about ¾–1 cup) makes it easy to add bright flavor and meaningful nutrition to everyday meals.
Fresh, living greens grown with care—ready to transform your plate.
Cilantro Microgreens
Tiny greens. Bright citrus. Fresh herbal punch.
Our cilantro microgreens are harvested at peak vitality—typically 12–18 days after sprouting—when the leaves are tender, aromatic, and nutrient density is at its highest. These delicate seedlings deliver the classic bright, citrusy flavor of cilantro in a more concentrated and refined form than the mature herb.
Flavor Profile
Fresh, bright, and citrusy with classic cilantro notes and a clean herbal finish. Tender stems and leaves offer a lively, aromatic taste without the bitterness sometimes found in mature cilantro. Perfect for anyone who loves bold, fresh herb flavor.
Key Benefits
Rich in antioxidants, vitamins A, C, and K, plus folate and potassium.
Naturally supportive of digestion and detoxification pathways.
Contains beneficial plant compounds linked to anti-inflammatory and antimicrobial properties.
Low in calories and high in flavor, making it easy to boost everyday meals.
How to Enjoy
Best eaten fresh and raw to preserve aroma and enzymes:
Toss into salads, tacos, or grain bowls for bright herbal lift
Layer on avocado toast, sandwiches, or wraps
Blend into salsa, guacamole, dressings, or green smoothies
Finish soups, stir-fries, curries, or grilled meats just before serving
Use as a vibrant, aromatic garnish
A typical serving of 15–30 g (about ¾–1 cup) makes it easy to add bright flavor and meaningful nutrition to everyday meals.
Fresh, living greens grown with care—ready to transform your plate.