Our Farm

SproutLab Microgreens started with a simple idea: grow better greens and get them to people while they’re still at their peak.

After years of growing microgreens for myself and learning what actually produces the best flavor and nutrition, I decided to start selling them.

As a veteran, I value discipline, consistency, and doing things the right way — and that’s how we approach every tray we grow.

How we grow

We grow our microgreens indoors in controlled conditions so we can harvest at the exact right moment. Every variety is carefully timed for peak vitality, then cut and cooled immediately to lock in color, crunch, and nutrients.

How we pack

Every unit is a transparent, stackable, tamper-evident 2 oz retail clamshell with nutrition facts, a barcode, and a harvest date. We cool immediately after harvest so the color on the shelf matches the color in the tray.

Where we deliver

Rochester, Austin, Albert Lea, and Owatonna — Tuesdays and Fridays. If you are a grocer just outside the loop with standing volume, write us. We would rather grow the route than skip a good partner.

Fresh. Local. Harvested within 24 hours.