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Broccoli Microgreens
Tiny greens. Exceptional nutrition. Mild, fresh flavor.
Our broccoli microgreens are harvested at peak vitality—typically 7–14 days after sprouting—when nutrient density is highest. These delicate seedlings deliver a concentrated dose of vitamins, minerals, and bioactive compounds that mature broccoli simply can’t match.
Flavor Profile
Mild, slightly peppery, and earthy with a clean broccoli-like taste and subtle sweetness. Crunchy yet tender texture that elevates dishes without overpowering them. Perfect for those who want the benefits of cruciferous vegetables in a more approachable form.
Key Benefits
Sulforaphane powerhouse: Rich in glucoraphanin, the precursor to sulforaphane—a potent compound studied for its antioxidant, anti-inflammatory, and cellular-protective properties. Levels can be significantly higher (often cited as up to 40× or more in certain nutrients/compounds) than mature broccoli on a per-gram basis.
Excellent source of vitamins A, C, E, and K, plus minerals including calcium, potassium, magnesium, iron, and more.
Naturally low in calories and packed with plant compounds that support overall wellness.
How to Enjoy
Best eaten fresh and raw to preserve enzymes and bio-active compounds:
Toss into salads or grain bowls
Layer on avocado toast, sandwiches, or wraps
Blend into smoothies
Finish soups, omelets, pizza, or scrambled eggs just before serving
Use as a vibrant, nutrient-dense garnish
A typical serving of 20–40 g (about 1–1½ cups) makes it easy to add meaningful nutrition to everyday meals.
Fresh, living greens grown with care—ready to transform your plate.
Broccoli Microgreens
Tiny greens. Exceptional nutrition. Mild, fresh flavor.
Our broccoli microgreens are harvested at peak vitality—typically 7–14 days after sprouting—when nutrient density is highest. These delicate seedlings deliver a concentrated dose of vitamins, minerals, and bioactive compounds that mature broccoli simply can’t match.
Flavor Profile
Mild, slightly peppery, and earthy with a clean broccoli-like taste and subtle sweetness. Crunchy yet tender texture that elevates dishes without overpowering them. Perfect for those who want the benefits of cruciferous vegetables in a more approachable form.
Key Benefits
Sulforaphane powerhouse: Rich in glucoraphanin, the precursor to sulforaphane—a potent compound studied for its antioxidant, anti-inflammatory, and cellular-protective properties. Levels can be significantly higher (often cited as up to 40× or more in certain nutrients/compounds) than mature broccoli on a per-gram basis.
Excellent source of vitamins A, C, E, and K, plus minerals including calcium, potassium, magnesium, iron, and more.
Naturally low in calories and packed with plant compounds that support overall wellness.
How to Enjoy
Best eaten fresh and raw to preserve enzymes and bio-active compounds:
Toss into salads or grain bowls
Layer on avocado toast, sandwiches, or wraps
Blend into smoothies
Finish soups, omelets, pizza, or scrambled eggs just before serving
Use as a vibrant, nutrient-dense garnish
A typical serving of 20–40 g (about 1–1½ cups) makes it easy to add meaningful nutrition to everyday meals.
Fresh, living greens grown with care—ready to transform your plate.