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Brassica Bunch
Tiny greens. Fresh balance. Everyday flavor.
Our Brassica Bunch Mix is a carefully balanced blend of broccoli, kale, kohlrabi, arugula, and red cabbage microgreens, harvested at peak vitality—typically 7–14 days after sprouting—when flavor and nutrient density are at their highest. This versatile mix delivers mild complexity and a broad spectrum of nutrition that no single variety can match.
Flavor Profile
Mild, fresh, and slightly peppery with gentle earthiness and a touch of sweetness. The arugula adds a light kick while broccoli, kale, kohlrabi, and red cabbage bring depth and balance. Tender leaves create a clean, approachable taste that pairs beautifully with almost any dish.
Key Benefits
Diverse phytonutrient profile from five nutrient-dense brassicas, including glucosinolates and antioxidants.
Excellent source of vitamins A, C, K, and folate, plus calcium, iron, and potassium.
Naturally supportive of detoxification, cellular health, and overall wellness.
Low in calories and high in beneficial plant compounds for everyday nutrition.
How to Enjoy
Best eaten fresh and raw to preserve enzymes and vibrant flavor:
Toss into salads or grain bowls for instant freshness
Layer on avocado toast, sandwiches, wraps, or burgers
Blend into green smoothies or light dressings
Finish soups, omelets, pizza, pasta, or roasted vegetables just before serving
Use as a simple, nutrient-dense everyday garnish
A typical serving of 20–40 g (about 1–1½ cups) makes it easy to add bright flavor and meaningful nutrition to everyday meals.
Fresh, living greens grown with care—ready to transform your plate.
Brassica Bunch
Tiny greens. Fresh balance. Everyday flavor.
Our Brassica Bunch Mix is a carefully balanced blend of broccoli, kale, kohlrabi, arugula, and red cabbage microgreens, harvested at peak vitality—typically 7–14 days after sprouting—when flavor and nutrient density are at their highest. This versatile mix delivers mild complexity and a broad spectrum of nutrition that no single variety can match.
Flavor Profile
Mild, fresh, and slightly peppery with gentle earthiness and a touch of sweetness. The arugula adds a light kick while broccoli, kale, kohlrabi, and red cabbage bring depth and balance. Tender leaves create a clean, approachable taste that pairs beautifully with almost any dish.
Key Benefits
Diverse phytonutrient profile from five nutrient-dense brassicas, including glucosinolates and antioxidants.
Excellent source of vitamins A, C, K, and folate, plus calcium, iron, and potassium.
Naturally supportive of detoxification, cellular health, and overall wellness.
Low in calories and high in beneficial plant compounds for everyday nutrition.
How to Enjoy
Best eaten fresh and raw to preserve enzymes and vibrant flavor:
Toss into salads or grain bowls for instant freshness
Layer on avocado toast, sandwiches, wraps, or burgers
Blend into green smoothies or light dressings
Finish soups, omelets, pizza, pasta, or roasted vegetables just before serving
Use as a simple, nutrient-dense everyday garnish
A typical serving of 20–40 g (about 1–1½ cups) makes it easy to add bright flavor and meaningful nutrition to everyday meals.
Fresh, living greens grown with care—ready to transform your plate.