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Basil Microgreens
Tiny greens. Sweet aroma. Classic herbal flavor.
Our basil microgreens are harvested at peak vitality—typically 14–21 days after sprouting—when the leaves are tender, highly aromatic, and nutrient density is at its highest. These delicate seedlings deliver the sweet, distinctive taste of fresh basil in a more concentrated and refined form than the mature herb.
Flavor Profile
Sweet, aromatic, and mildly peppery with classic basil notes and a clean herbal finish. Soft, tender leaves offer rich fragrance and flavor without overwhelming bitterness. Perfect for anyone who loves the taste of fresh garden basil.
Key Benefits
Rich in antioxidants, vitamins A, C, and K, plus essential oils with anti-inflammatory properties.
Naturally supportive of digestion and overall wellness.
Contains beneficial plant compounds linked to antimicrobial and calming effects.
Low in calories and high in aromatic flavor, making it easy to elevate everyday meals.
How to Enjoy
Best eaten fresh and raw to preserve aroma and delicate flavor:
Toss into salads, Caprese-style dishes, or grain bowls
Layer on avocado toast, sandwiches, pizza, or flatbreads
Blend into pesto, dressings, or green smoothies
Finish pasta, soups, omelets, or grilled vegetables just before serving
Use as a fragrant, nutrient-dense garnish
A typical serving of 15–30 g (about ¾–1 cup) makes it easy to add bright herbal flavor and meaningful nutrition to everyday meals.
Fresh, living greens grown with care—ready to transform your plate.
Basil Microgreens
Tiny greens. Sweet aroma. Classic herbal flavor.
Our basil microgreens are harvested at peak vitality—typically 14–21 days after sprouting—when the leaves are tender, highly aromatic, and nutrient density is at its highest. These delicate seedlings deliver the sweet, distinctive taste of fresh basil in a more concentrated and refined form than the mature herb.
Flavor Profile
Sweet, aromatic, and mildly peppery with classic basil notes and a clean herbal finish. Soft, tender leaves offer rich fragrance and flavor without overwhelming bitterness. Perfect for anyone who loves the taste of fresh garden basil.
Key Benefits
Rich in antioxidants, vitamins A, C, and K, plus essential oils with anti-inflammatory properties.
Naturally supportive of digestion and overall wellness.
Contains beneficial plant compounds linked to antimicrobial and calming effects.
Low in calories and high in aromatic flavor, making it easy to elevate everyday meals.
How to Enjoy
Best eaten fresh and raw to preserve aroma and delicate flavor:
Toss into salads, Caprese-style dishes, or grain bowls
Layer on avocado toast, sandwiches, pizza, or flatbreads
Blend into pesto, dressings, or green smoothies
Finish pasta, soups, omelets, or grilled vegetables just before serving
Use as a fragrant, nutrient-dense garnish
A typical serving of 15–30 g (about ¾–1 cup) makes it easy to add bright herbal flavor and meaningful nutrition to everyday meals.
Fresh, living greens grown with care—ready to transform your plate.