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Arugula Microgreens
Tiny greens. Bold flavor. Peppery brightness.
Our arugula microgreens are harvested at peak vitality—typically 7–12 days after sprouting—when the leaves are tender yet full of character and nutrient density is at its highest. These delicate seedlings deliver a concentrated, vibrant flavor and nutrition profile that mature arugula simply can’t match.
Flavor Profile
Bright, peppery, and slightly nutty with a clean, sharp finish. Tender leaves offer a lively bite without being overwhelming. Perfect for those who love a little kick and want to elevate everyday dishes with bold, fresh flavor.
Key Benefits
Rich in glucosinolates and antioxidants that support natural detoxification and cellular health.
Excellent source of vitamins A, C, and K, plus folate, calcium, and iron.
Naturally low in calories and high in beneficial plant compounds linked to anti-inflammatory benefits.
Delivers the distinctive arugula taste in a more concentrated, nutrient-dense form.
How to Enjoy
Best eaten fresh and raw to preserve enzymes and vibrant flavor:
Toss into salads or grain bowls for a peppery lift
Layer on avocado toast, sandwiches, pizza, or flatbreads
Blend into pesto, dressings, or green smoothies
Finish soups, omelets, pasta, or roasted vegetables just before serving
Use as a bold, nutrient-dense garnish
A typical serving of 20–40 g (about 1–1½ cups) makes it easy to add bright flavor and meaningful nutrition to everyday meals.
Fresh, living greens grown with care—ready to transform your plate.
Arugula Microgreens
Tiny greens. Bold flavor. Peppery brightness.
Our arugula microgreens are harvested at peak vitality—typically 7–12 days after sprouting—when the leaves are tender yet full of character and nutrient density is at its highest. These delicate seedlings deliver a concentrated, vibrant flavor and nutrition profile that mature arugula simply can’t match.
Flavor Profile
Bright, peppery, and slightly nutty with a clean, sharp finish. Tender leaves offer a lively bite without being overwhelming. Perfect for those who love a little kick and want to elevate everyday dishes with bold, fresh flavor.
Key Benefits
Rich in glucosinolates and antioxidants that support natural detoxification and cellular health.
Excellent source of vitamins A, C, and K, plus folate, calcium, and iron.
Naturally low in calories and high in beneficial plant compounds linked to anti-inflammatory benefits.
Delivers the distinctive arugula taste in a more concentrated, nutrient-dense form.
How to Enjoy
Best eaten fresh and raw to preserve enzymes and vibrant flavor:
Toss into salads or grain bowls for a peppery lift
Layer on avocado toast, sandwiches, pizza, or flatbreads
Blend into pesto, dressings, or green smoothies
Finish soups, omelets, pasta, or roasted vegetables just before serving
Use as a bold, nutrient-dense garnish
A typical serving of 20–40 g (about 1–1½ cups) makes it easy to add bright flavor and meaningful nutrition to everyday meals.
Fresh, living greens grown with care—ready to transform your plate.